Serving Swindon · Oxford · Aylesbury · Banbury

Bespoke Cakes for Meaningful Celebrations

Handcrafted cakes and dessert tables by Chef Maria Draghici for weddings, birthdays, christenings, anniversaries and special events — thoughtfully made with quality ingredients and a personal touch.

36 years of experience

Professional pastry expertise and refined technique.

Chef-led creations

Every order is personally handcrafted by Maria.

Quality ingredients

Natural flavours and trusted suppliers.

Delivery available

Across selected areas for event orders.

Selected Creations

A glimpse into Maria's bespoke cakes and dessert tables, each one created around a unique celebration.

Explore Cakes & Events
White celebration cake with chocolate drip and fresh strawberries
Heart-shaped strawberry dessert tart with chocolate and pistachio details
Pink celebration cake decorated with heart details and pink roses
Glossy chocolate cake decorated with orange cream, chocolate pieces and gold detail
Raspberry and pistachio layer dessert cake decorated with raspberries and white chocolate

How to Order

Every cake and dessert table is made to order, so Maria will guide you through the details before confirming your booking.

01

Send your enquiry

Share your event date, type of celebration, number of guests and any ideas you already have.

02

Discuss the details

Maria will discuss the design, flavours, servings, delivery or collection, and any special requirements.

03

Confirm your order

For orders over £100, an advance payment is required to secure the booking.

04

Prepare for your celebration

Please allow at least 5-7 days' notice. Larger or more detailed orders may need more time.

Delivery is available at an additional cost. Collection may be arranged by appointment. For special events outside Swindon, Oxford, Aylesbury and Banbury, please get in touch to discuss availability.

Ready to discuss your cake?

Send Maria your event details by email or WhatsApp.

Made with Care, Quality & Balance

Beautiful cakes should be memorable in taste as much as in appearance.

Fresh berries and chocolate used for a handcrafted celebration cake

1. Premium ingredients

Maria carefully selects quality ingredients and uses local produce wherever possible, creating cakes with depth, freshness and real flavour.

Elegant dessert with cream and raspberries showing balanced flavours

2. Balanced sweetness

Her recipes are created to feel indulgent without being overwhelming, with a focus on balance, texture and refined pastry technique.

Hand finishing decorative details on a custom celebration cake

3. Tailored to each celebration

Every cake is created around your preferences, from flavours and fillings to colours, finishing details and any allergy information shared in advance.

Portrait of Chef Maria Draghici, pastry chef behind Angel’s Delight Cakes

Meet Chef Maria Draghici

Behind Angel’s Delight Cakes is Chef Maria Draghici, a pastry chef with over three decades of international experience in five-star hotel kitchens, specialist training in France and high-profile event settings. Her work brings together refined technique, balanced flavour and a warm, personal approach to every celebration.

Over three decades of pastry experience
Five-star hotel background
Specialist training in France
High-profile event experience
Read Maria's Story

A Notable Bespoke Commission

One of Maria’s most distinctive bespoke creations was designed for a prestigious diplomatic private event in the UK, attended by distinguished guests and international personalities.

The sculptural cake combined marble-inspired textures, gold detailing and careful event-level presentation — a reflection of the precision, patience and confidence Maria brings to complex custom commissions.

Planning a celebration in Swindon, Oxford, Aylesbury or Banbury?

Tell Maria a few details about your event, date and cake ideas, and she'll guide you through the next steps.